Sponsoredⓘ
A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices.
Jan 16, 2024
People also ask
What is the difference between a mandolin and a mandoline?
Are mandoline slicers worth it?
What can I use instead of a mandoline?
Why are they called mandolins?
Mandoline
Culinary utensil
A mandoline or mandolin, is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Wikipedia
Rating
(1)
A mandoline is an essential kitchen tool because it allows complex dishes to be created quickly and efficiently. A gratin can be ready in minutes.