Mandoline
Culinary utensil
A mandoline or mandolin, is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Wikipedia
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What is the difference between a mandolin and a mandoline?
Are mandoline slicers worth it?
What is a mandoline?
What can I use instead of a mandoline?
Straight to the Point. The best mandoline under $50 is the OXO Good Grips V-Blade Mandoline Slicer. It's extremely easy to use and produces crisp, even slices.
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A mandoline is an essential kitchen tool because it allows complex dishes to be created quickly and efficiently. A gratin can be ready in minutes.